Production
From raw branches to a loaded container
Our facility follows a clear, repeatable workflow designed for product consistency.
- 01
Harvesting
Laurel branches are harvested and delivered to the facility for processing.
- 02
Transfer to Drying Ovens
Freshly harvested branches are placed into controlled drying ovens.
- 03
24-Hour Drying Process
The product is dried under controlled conditions for approximately 24 hours.
- 04
Leaf Separation
After drying, the leaves are carefully separated from the branches.
- 05
Sieving
The leaves pass through sieving systems to remove dust, small fragments and foreign materials.
- 06
Classification
The leaves are classified according to size, appearance and quality grade.
- 07
Packaging
Finished products are packed according to customer and export requirements.
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